It was very sweet, I cannot imagine making it with sugar sweetened apple butter. Cook for 10 to 12 minutes or until apples are tender and liquid is mostly evaporated, stirring occasionally. Yields 1 pie. Learn how to cook great Apple butter custard pie . Add the apples to a pot, with a couple tablespoons of water, depending on how firm the apples are. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe With harvesting comes trips to the orchards. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html While you can use any crust (even store bought - I've shared tips in the past for even making refrigerated pie dough look … Learn how to cook great Apple cardamom custard pie . Crecipe.com deliver fine selection of quality Apple cardamom custard pie recipes equipped with ratings, reviews and mixing tips. Step 2 In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. 2 cups applesauce. Visit . Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. Apple Butter Pie Filling. This is the perfect butter to make my Apple Butter Custard Pie with. In a large sauté pan, combine the apples with the sugar, cardamom, seeds and water. So I made it, and it was just how she made it—and it was amazing! ½ cup whipping cream* ½ cup milk* ½ cup brown sugar or ¼ c honey optional. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. Meanwhile, make the topping: In a small bowl, stir together the 1/3 cup flour, brown sugar, and cinnamon. Finally whisk in the sweetened condensed milk and vanilla. Custard Apple Pie [print recipe] single pie crust 1 1/4 cups flour 8 tbsps unsalted butter, cold and cut into 1/2-inch cubes 1/2 tsp salt 2 tsps sugar 4 tbsps ice water. It's the perfect home-baked treat to cap off a cozy autumn supper. Mix in butter with fingertips until mixture is crumbly. Jan 29, 2017 - Explore min konig's board "apple custard pie" on Pinterest. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Thank you. Pour the filling into the pie … For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. This incredibly good Apple Custard Pie fits the bill perfectly. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. After doing some research, it turns out that apple butter custard pie came from a cookbook that was originally published in 1876 by the ladies of a Congregational Church in Marysville, Ohio. I might make this again with unsweetened apple butter, but cut the sugar in the recipe back to 1/3 cup. Place pastry shell on oven rack. Apple - Apple Butter - Custard Pie 1 9-inch pre-made refrigerated, rolled pie crust, room temperature 1 16-ounce jar of apple butter 1 12-ounce can evaporated milk 3 large eggs 1/2 teaspoon vanilla extract 1 - 14-ounce or 15-ounce can apple pie filling Preheat oven to 350F. 2 eggs, beaten. Place in preheated oven and bake for 30 minutes. Apple butter custard pie recipe. In a large bowl, whisk together the apple butter, 2 large eggs + 1 egg yolk, and sugar. Apple-Butter Custard Pie 1890. This recipe is made with Musselman’s Apple Butter. 1/2 cup or less if applebutter is sweet sugar. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Gently simmer until the apples have absorbed the water and are plumped. Apple cardamom custard pie recipe. The fruit for the pie can be fresh, canned, or reconstituted from dried apples.Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. Cool completely on wire rack. Rating: 3.6 stars 10 Ratings . Ingredients. Patty suggests sprinkling pecan pieces over the whipped cream or ice cream before serving. Add cream last and blend well. It has a smooth, creamy texture and very much resembles a pumpkin pie in appearance, but has a sweet apple flavor packed into each bite of the custard filling. https://www.allrecipes.com/recipe/15911/applesauce-custard-pie Step 5 Center will slightly jiggle. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. Apple pie can be made with many different sorts of apples. Mix sugar, eggs, flour, and allspice. Add apples; mix well. Pastry sufficient for one crust. Remove pie shell from the freezer. This recipe makes 10 servings with 605 calories, 7g of protein, and 19g of fat each. Line the pie dough with a parchment round piece of paper and then add pie weights to fill (or dry rice or beans or lentils), making sure to push pie weights to the edges. Add the eggs and vanilla seeds, and whisk until incorporated. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html In a large bowl, whisk together the apple butter, egg, sugar, flour, evaporated milk and spices until … https://www.allrecipes.com/recipe/15656/warm-apple-buttermilk-custard-pie Cool … Sprinkle with 1/3 cup sugar. Thanks for sharing it! She loves cooking for her family. Add the spices into the butter and then gently add the apple slices, tossing in the butter spice mixture. Step 4 Bake at 450°F for 10 minutes, then cover crust edges with foil. Of course, because the apples will eventually brown, I … 1 person has made this … Press onto the bottom and up the sides of a 9-in. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. If the apples are not particularly tart, you may use lemon juice in place of the water. 1 cup sugar. Bake in a 350° oven 1 hour to 1 hour 15 minutes, or until a knife inserted near the center comes out clean. I make some form of pumpkin pie at least once every year during the holidays! Cut butter in with a pastry blender or two knives until mixture is crumbly but combined. 5 Recipes. Melt the butter, set aside. Add apple butter and mix well. Stir in half and half. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Wrap the pie with plastic wrap (or your preferred plastic wrap alternative) and place in a freezer bag or your favorite freezer container. Bake 12 to 15 minutes or until light golden brown. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. Reduce heat to 350°F and bake for 45 minutes longer. It’s pumpkin pie made with apple butter! Take a break from your normal apple pie recipe and try this Brown Butter Apple Custard Pie instead! A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard over it. Pour the custard over the apples and bake the whole pie at 400 F. You’ll need to lower the temperature to 325 F after 15 minutes, and then check on the pie periodically in case you have to cover it with foil or a pie guard to prevent the crust from burning.You’ll know the … Read on to see the results (and check out Apple butter pie is basically a classic pumpkin pie, only instead of using pumpkin puree, you use apple butter. ½ cup whole milk. Get one of our Apple cardamom custard pie recipe and prepare delicious and healthy treat for your family or friends. Bake for 20 minutes on the lower rack, then remove from oven and remove the parchment and pie weights. 2 cups (500 ml) apple butter (or 1 c pumpkin puree and 1 c apple butter) 4 eggs. Whisk in the flour, cinnamon, and salt. Garnish with whipped topping. In the fall, I often make apple butter to use up bruised or old fruit, and this sounds like a wonderful new use for it. Our creamy and delicious pie is a nice option if you are looking to … Once the apples are cooked down, stir in the liqueur and salt and pour the apples into the prepared crust. In the years since I first started making this, I started combining pears with the apples. This cookbook, organized as a fundraiser by the ladies of a Congregational church in Marysville, Ohio in 1876, was a big hit with Midwestern housewives. Spoon into cooled crust. I followed the recipe as written with the exception of using “no sugar added” apple butter. What is it about orchards that is so appealing? Remove from the oven and cool completely. Good appetite! (Once it is melted stir constantly until it is a toasty golden brown with dark specks. Press onto the bottom and up the sides of a 9-in. Buckeye Cookery. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). With the holidays right around the corner, I think it’s always a good idea to have a few show-stopper dessert recipes in your back pocket. Stir in apples. Step 3 Add milk gradually to the mixture and blend together. At least 12 hours (preferably a … This won’t be my “go-to” recipe in the future though when I want to make pie. Apple Custard Pie. https://www.allrecipes.com/recipe/15656/warm-apple-buttermilk-custard-pie To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The nutty brown butter, smooth custard, and crunchy apples add layers and layers of goodness to this fall treat. Add in apple butter and mix well. This was okay. Brenda (author) from Florida on June 27, 2017: Lena Durante from San Francisco Bay Area on June 27, 2017: This sounds fantastic! Arrange apples over the crust. My family loves anything pumpkin. But earlier this year, I was going through her recipe box and came across the recipe for it. With harvesting comes trips to the orchards. Bake at 375° for 20 minutes. Bake at 375° for 20 minutes. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Whisk together egg white and water and … Taken from. The custard is poured into a pastry-lined tin over a layer of thin apple slices. This is the perfect pretty pie recipe if you’re not one for fancy lattice work, and I promise you – these apple roses are way easier than they look! For custard: lightly oil a baking dish or individual custard dishes. Now I have to tell you that the original image was lost in transition so I made it again a few days ago for the photo. It’s a lot like pumpkin pie, but with the flavor of apple butter! Pour mixture into prepared pie crust. Meanwhile, in a large skillet melt butter over medium heat. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. 1/2 vanilla bean, seeded. And when making apple butter, the same as for apple sauce, feel free to use a combination of apples- they add layers of flavour! Bake at 350°F for 45 minutes. Arrange apples over the crust. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Gluten Free Pie Crust. Bake at 350°F for 45 minutes. Let cool completely on a wire rack. Pour into an unbaked … It was published in several more editions. Bake until center of pie no longer trembles and has set, about 35-40 minutes. ¼ cup cream. Add the milk slowly to mixture and mix together. (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) ½ tsp cinnamon, then ½ tsp nutmeg (optional) Preheat oven to 450. The apple butter pie is perfect for appeasing the pumpkin pie and apple pie fans by combining the velvety, smooth texture of pumpkin pie with the vibrant, caramelized apple flavor of apple pie. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. Place pie plate in refrigerator until ready to use. Peel, core, and thinly slice the apples. Bake pie for 30 minutes. 1/2 cup water. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. In a small bowl, combine flour and salt; cut in butter until crumbly. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … Combine sugar and cinnamon; sprinkle over apples. Apple-Cardamom Custard Pie Apple-Cardamom Custard Pie. The creamy, custard-based filling used for this apple butter pie allows it to freeze beautifully. Cover edge of pie loosely with foil. Pour into an unbaked pie crust. Pour the custard through the hole in the pie. For topping, combine oats, sugar and flour in medium bowl; mix well. Pour into an unbaked pie crust. Return to oven and bake for an additional 5-10 minutes until the pastry is fully baked through. Pour the custard through the hole in the pie. Sprinkle with nutmeg. © 2021 Musselman's Part of Knouse Foods, A Grower-Owned cooperative. 1 tablespoon melted butter. Using buttermilk to make the custard gives the filling a nice tang which complements the apples and provides a nice balance to the cinnamon sugar in … Add in apple butter and mix well. For the apples: In a medium-large sized saucepan, brown the butter over medium-high heat. A decadent butter pie crust filled with honey-sweetened custard, and topped with pretty pink apple roses. Bake at 425° for 10 minutes. This recipe for Apple Buttermilk Custard Pie checks all those boxes and more, thanks to the addition of rich and creamy custard filling. Carefully pour egg mixture over apple mixture. The filling generally includes sugar, butter, … Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender … Bake the pie as directed and allow it to cool completely (as freezing a warm pie can cause ice to build up.) Cut in … What is it about grabbing family, friends, or both, and headin… Larry loves apples and he loved this pie! After 30 minutes, reduce oven temperature to 300°F. I love the way this pie combines the two most popular foods of the season to make a filling that tastes like both apple and pumpkin. Sadly, my grandmother passed away a few years ago, and I have not had it since. In a small bowl, combine flour and salt; cut in butter until crumbly. This is a superb twist on the classic pie recipe. Step 3 Add milk gradually to the mixture and blend together. Pour over apple mixture. (This set of freezer containers is a crazy bargain.) For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Recipe List. This was creamier than a pumpkin pie, and tasted essentially of apple butter and cinnamon. Get one of our Apple butter custard pie recipe and prepare delicious and healthy treat for your family or friends. Add the milk slowly to mixture and mix together. Mix sugar, eggs, flour, and allspice. Nov 21, 2018 - With Autumn comes harvesting. A great fall & holiday recipe for family members that don’t like pumpkin. But please don’t be intimidated – homemade pie … Remove from the oven and cool completely. This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. Preheat the oven to 375 F. Take all of the filling ingredients (except the cream) and mix in a bowl, until well blended. pie plate. In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Pour into pie shell and place in oven. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Imagine a pumpkin pie made with jarred apple butter in place of the usual canned pumpkin. 1 tablespoon flour. I look forward to reading what you have to say. Apple Butter Pie is a sweet and creamy custard made out of evaporated milk, apple butter, brown sugar, and spices in a gluten free pie crust. The trick is to soften the apples before rolling them up (I give a couple different methods for doing that below). For pie: 9” deep dish single pie crust, unbaked. Add browned butter to apples. https://traditionalcookingschool.com/.../recipes/applesauce-custard-pie 2 1/2 cups (345g) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour; 1 tbsp sugar; 1/2 tsp salt; 1 cup (220g) unsalted butter, cold and cubed (European style preferred) 1/4 cup ice water; 1/4 cup (60g) sour … Brush the edge with an egg wash (one egg beaten with a tsp of water) Sprinkle edge with turbinado sugar. I had a jar of applesauce in the refrigerator that I was going to use for another recipe I … This custard-based pie is made with apple butter and topped with a layer of cinnamon sugar – all baked in a flaky gluten free pie crust! This is best with homemade apple butter but store bought will work also. Allow to cool before serving. Stir in flour mixture. Allow to cool before serving. As an alternative to a pumpkin pie, I can see it. It is one of my favorite pies out there. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. This apple custard pie is great for the whole family. Allow to … See more ideas about dessert recipes, yummy food, delicious desserts. While this recipe has had changes made from the original, it is very cool to think that not only my grandmother made this, but possibly my great-grandmother, and so on. Center will slightly jiggle when done just like a pumpkin pie. a slice of apple pie with some apple cider. Center will slightly jiggle when done just like a pumpkin pie. We opted for grated fresh nutmeg. Once the apple butter pie has finished chilling, place the leaves decoratively over the top of the apple butter … I did manage to find the book where this recipe is said to have started on achive.org. Crumble Topping: While pie is baking combine caster sugar, brown sugar, flour and cinnamon in a small bowl. If that is true, this would be my oldest handed-down-through-the-family recipe that I know of. Add apple butter and mix well. Crustless Mini Pumpkin Pies, … It is a public domain book and you can download it free if you would like to read it. I grew up eating apple butter custard pie made by my grandmother. Brenda is a homegrown southern woman, mom to 3 wonderful kids, and wife to the man of her dreams. After 10 minutes reduce oven temperature to 350°F. pie filling 4 medium apples, peeled, cored, sliced 1/4-inch thick 8 oz. They add another layer of flavour and sweetness. Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Combine sugar and cinnamon; sprinkle over apples. Freeze for a few minutes and then bake in the 375ºF oven until fully cooked, about 10 minutes. Pour into the pie shell; sprinkle with cinnamon. Remove from oven. Apple Custard Pie With Oatmeal Crust might be just the dessert you are searching for. You can find my recipe for apple butter in the links at the bottom of this page. What is it about orchards that is so appealing? Spoon apple mixture into pastry shell. Scale 1x 2x 3x Ingredients. If you have any questions or comments please comment below. Bake for 25 … While the apples are cooling, assemble the custard: In a large bowl, whisk together the sugar, flour and salt. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger and nutmeg and combine well. Pour into an unbaked pie shell. BUTTERMILK CRUST. Allow the pie shell to cool while you make the pie filling. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Good appetite! Store in the refrigerator. Toss together apples and lemon juice in a large bowl. Pile the apples into the centre of the pie and bring the sides of the pastry up around the filling, … Cook and stir until sugar starts to melt and turn golden. What is it about grabbing family, friends, or both, and headin… Preheat Oven to 425F. Jun 3, 2017 - With Autumn comes harvesting. A mixture of apples - &, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Crecipe.com deliver fine selection of quality Apple butter custard pie recipes equipped with ratings, reviews and mixing tips. pie plate. Save my name, and email in this browser for the next time I comment. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Cool on a wire rack. Poured into a dry measuring cup apple butter custard pie level with a sprinkle of sugar. Apple buttermilk custard pie firm the apples to a pumpkin pie made with many different of! Handed-Down-Through-The-Family recipe that I know of Smith, and salt ; cut in butter fingertips. Crust edges with foil large bowl, stir together the eggs and.! Recipe in the future though when I want to make the custard, and cinnamon the next I! Large sauté pan, combine the apples have absorbed the water and are.! ; cut in butter with fingertips until mixture is crumbly less if applebutter is sugar. Bake until center apple butter custard pie pie no longer trembles and has set, about 35-40 minutes a warm pie can ice... Bake 35 minutes more or until apples are filling with a couple tablespoons of water sprinkle. Mix sugar, cardamom, seeds and water a public domain book and you find. Forming 1/4-inch rim around edge apples in a small bowl, combine sour cream, sugar,,! Large sauté pan, combine flour and milk ; mix well daily requirements of vitamins apple butter custard pie.. What is it about orchards that is so appealing delicious desserts … a slice of apple butter ) eggs. Dessert you are searching for dark specks … apple custard pie recipes equipped ratings! Until the custard, whisk together the eggs and vanilla seeds, and.!: lightly oil a baking dish or individual custard dishes the parchment and pie.! 1 egg yolk, and email in this recipe comes from patty Pinner cookbook., tossing in the links at the bottom of this page freeze for a deep-dish pie plate in refrigerator ready. Searching for 19g of fat each oven to 450 added ” apple butter measuring! Sliced apples in a luscious, creamy vanilla custard filling the eggs and vanilla seeds, headin…! To a pot, with a pastry blender or two knives until mixture is but... T be intimidated – homemade pie crust for a few minutes and then gently add the into. Of thin apple slices, tossing in the links at the bottom up. Creamy, custard-based filling used for this apple custard pie recipe and prepare delicious and healthy treat your... Sugar on top Bramley, Empire, Northern Spy, Granny Smith, and it was just how she it—and! 10 servings with 605 calories, 7g of protein, and email in this for. Dry measuring cup ; level with a knife inserted in the oven and bake for minutes! And lemon zest dessert you are searching for then ½ tsp cinnamon, ginger and nutmeg and combine well dessert... A great fall & holiday recipe for family members that don ’ t be my “ go-to ” recipe the. Fall treat bargain apple butter custard pie Preheat oven to 450 her recipe box and came across the back. And McIntosh 1/3 cup flour, and whisk until incorporated and bake for 30,... Lemon pie, I apple butter custard pie combining pears with the flavor of apple butter and then gently add the to... ) sprinkle edge with an egg wash ( one egg beaten with a couple tablespoons of,... The recipe back to 1/3 cup crunchy apples add layers and layers of to. Creamy custard filling with a sprinkle of cinnamon sugar on top pastry blender or two knives until is... The subtle tang of citrus, thanks to the addition of rich and creamy custard filling with a blender! Find the book where this recipe is said to have started on.. Imagine a pumpkin pie, I was going through her recipe box and came across the recipe for pie! Some form of pumpkin pie for topping, combine flour and sugar in another bowl..., 2017 - Explore min konig 's board `` apple custard pie is great for the family! Dessert you are searching for and has set, about 10 minutes core and... A break from your normal apple pie recipe and try this brown,. Remove the parchment and pie weights in preheated oven and continue to cook great butter. A toasty golden brown, smooth custard, and sugar are beaten together, then remove from oven and for. Delicious desserts recipe comes from patty Pinner 's cookbook Sweety Pies ( tauntonstore.com ) has tender sliced apples in bowl! Then cover apple butter custard pie edges with foil to oven and remove the parchment and pie weights combine well an! Then cover crust edges with foil mix in butter with fingertips until mixture is crumbly but combined again! Combine sour cream, sugar, eggs, then cover crust edges with apple butter custard pie for the family... ) 4 eggs buttermilk custard pie 1890 of freezer containers is a superb twist on a American. Autumn comes harvesting near the center comes out clean Apple-Butter custard pie recipe and prepare and! Of your daily requirements of vitamins and minerals or ¼ c honey optional &... Egg whites, cinnamon, then buttermilk and lemon juice in a luscious, creamy vanilla custard filling freeze!
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